Captain Ron's Valentine 2010 Menu

Valentine's Dinner @ Captain Ron's

Make your reservations @ 573-374-5852

START WITH YOUR CHOICE OF:

CEASAR SALAD OR STEAK SOUP

HERB ROASTED PRIME RIB-Slow Roasted Served with Au Jus and Horseradish Cream.

PEPPERED AHI TUNA-Seasoned with Cracked Black Pepper and Wasabi Cream.

SLICED BEEF TENDERLOIN- Roasted and topped with Shrimp sautéed in Garlic, Wine and Herbs.

BROILED LOBSTER TAIL- Cold water lobster tail broiled and served with lemon and drawn butter,

CHICKEN CORDON BLEU- Chicken stuffed with ham and Swiss cheese drizzled with Lemon Butter Sauce.

All Entrees Served with Vegetable Medley and

Roasted Garlic Mashed Potatoes

Dessert

Triple Chocolate Cake or Banana Bread Pudding with Rum Sauce

$44.00 PER COUPLE